SAMPLE BLUE CRUISE MENU

1.  DAY:
WELCOME COCKTAIL
DINNER: Grilled fish, white rice, shepherd salad, assorted fruits

2.  DAY:
BREAKFAST
LUNCH: French style string beans, bulgur wheat rice, mixed green salad, assorted fruits
AFTERNOON TEA
DINNER: Chicken or lamb BBQ, fried zucchini and eggplant with garlic yogurt sauce, seasonal salad, and assorted fruits

3.  DAY:
BREAKFAST
LUNCH: Chickpeas with lamb cubes in tomato onion sauce, white rice, tomato-lettuce salad, assorted fruits
AFTERNOON TEA
DINNER: Oven cooked potatoes with ground beef, white rice, salad, and strawberry pudding

4.  DAY:
BREAKFAST
LUNCH: Assorted sausages, bowtie pasta in marinara sauce, carrot salad, fruits
AFTERNOON TEA
DINNER: Grilled fish, arugula and tomato salad, and assorted fruits

5.  DAY:
BREAKFAST
LUNCH: Mixed vegetables with cubes of lamb, spaghetti, salad, fruits
AFTERNOON TEA
DINNER: Broiled chicken, bulgur wheat rice, salad and fruits

6.  DAY:
BREAKFAST
LUNCH: Stuffed green peppers, cheese rolls, caciki, and fruits
AFTERNOON TEA
DINNER: Chicken shish kebab, zucchini pancakes, salad and fruits

7.  DAY:
BREAKFAST
LUNCH: Imam bayildi (eggplant tomato onion cooked in olive oil) , pasta, salad, pudding
AFTERNOON TEA
DINNER: Grilled fish, fried calamari, white rice, salad and fruits

8.  DAY:
BREAKFAST

BREAKFAST:    Cheese, kinds of jams, honey, black and green olives, egg (omelets or boiled), vegetables, coffee and tea

AFTERNOON TEA:  Biscuits and cookies, coffee and tea